A spring roll is a type of appetizer or snack that consists of a thin, crisp wrapper filled with a mixture of ingredients. Typically, the wrapper is made from rice flour or wheat flour, and it's rolled around a filling that may include vegetables, meat, or seafood.
Traditionally made from rice flour and water, the wrapper is a thin, delicate sheet that can be either fresh or fried. Fresh wrappers are soft and pliable, often used for cold or lightly cooked spring rolls. Fried wrappers are more common for spring rolls served hot and crispy.
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